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Chia Pudding Recipe

This is one of my favorite easy recipes that I include most weeks into my meal prep.

You will love it and the kids will too!

Makes 4 servings


2 cups filtered water

1/4 cup chia seeds

1/4 cup cashews

4-5 dates or 2-3 tbsp maple

1 tsp vanilla

Pinch of sea salt

2 cups berries of choice


In a high speed blender add the cashews, water, dates, vanilla, and sea salt. Blend until completely smooth.

Pour the mixture into a large bowl and whisk in the chia seeds.

Allow 5-10minutes for the chia seeds to gel up and thicken the consistency.

Divide the pudding into 4 containers or jars and top equally with the 2 cups of berries.

Store in the fridge for 5-6 days.

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