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Greek Salad
with Roasted Chickpeas, cucumber, and hemp seeds
Blue Salad
Mixed greens
Blueberries
Walnuts
and "feta" Cheeze
Falafel Bowl
Cucumber
Pickled onions
Kalamata olives
Tzatziki Sauce
Hummus Wrap
Mixed greens
Hummus
"feta" Cheeze
Fig Balsamic Glaze
Quinoa veggie Bowl
Kale
sweet potato
Pecans
Green Goddess Sauce
Sweet Potato
Coconut Curry
With Jasmine
Cilantro Rice
Chili Bowl
Avocado dressing
Steamed Kale
Brown Rice
Spicy pumpkin seeds
Apple Pecan Salad
Fig Balsamic Dressing
"feta" Cheeze
Dried Figs
Zoodles and Marinara
Mixed greens
Rawmesan cheese
Marinated Tomatoes
February Menu
Vegan
Some meals contain: Tree nuts, soy, gluten, sesame, and coconut
Week 1
Week 2
Week 3
Quinoa Veggie Bowl
KAle
Sweet Potato
PEcans
Sweet Almond Sauce
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